TGM Cream Emulsifier

The TGM cream mixing machine is designed to effectively mix a wide range of grease based creams without introducing air bubbles to the finished product.

The vessel of the mixing machine can range in volume from 100 litres to over 1,000 litres, and it’s lid lifting and pouring mechanism is hydraulically controlled. Electrical heating elements are integrated into the vessel’s water jacket, giving this cream emulsifier the ability to both heat and chill the contents of the mixing vessel.

Effective mixing is achieved by way of a high shear mixer mounted at the bottom of the vessel which draws product in to it’s centre before expelling it radially. Dual speed, contra rotating planetary scrapers ensure that product is brought back in to the centre of the mixing vessel from the extremities.

Mixing takes place under vacuum to eradicate air bubbles from the final mixed product.

All contact parts are manufactured in mirror polished 316L grade stainless steel, with all other parts in spray painted carbon steel.

Other features:

– Service handles on the cover.
– Service handles on the bottom.
– Observatory with light.
– Ball valve with funnel for perfume intake.
– Ball valve to brake vacuum.
– Ball valve diam. 1” with DIN rapid union to intake powders under vacuum.
– Ball valve diam. 1”1/2 with DIN rapid union to discharge the product.
– Manometer to prevent cover lifting while there is vacuum in the tank.
– Digital feeler for tank temperature.

This product can also be supplied with separate a grease melting vessel to increase productivity.

Lobe Pump No 1 discharge lobe pump moved by speed 190 rpm, flow rate 30 litres/min. The pump is fixed on a stainless steel trolley. No 1 stainless steel AISI 316 cartridge filter, provided with differently graduated nets as shown in the below table.